Pure Vinegar without water.
Traditional old-fashioned vinegars, made by the slowest acetic fermentation, taking a minimum of 9-months to become vinegar.
Never diluted, pure, powerful and fragrant.
Obtained from pure organic Lambrusco Montericco grape wine, Lambrusco Montericco is a typical grape variety of the Reggio Emilia hills. Perfect for rich and varied meats and salads, or for marinating red meats.
