This store requires javascript to be enabled for some features to work correctly.
Grape variety: 100% Lambrusco.
Analytical data: semi-dry sparkling red wine.
Alcohol volume: 11% vol.
Production area: Emilia Romagna region(Carpi and Modena plains and hills)
Soil: mix of limestone and clay.
Altitude: 160/200 ft. a.s.l.
Max grape production: 25 tons/hectare.
Crushing: the bunches are picked by hand or mechanically around mid-end of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.
Storage: stainless steel tanks.
Colour: ruby red with a rich and fast vanishing foam.
Bouquet: intense, vinous and wide notes with aromas of cherry, blackberries and mature fruits.
Taste: pleasantly full through the palate, light tannins lead to a fresh, fruity and agreeable finish.
Pair with: cold meat plates as ham, sausage and Parmigiano Reggiano cheese. It is perfect if served with boiled or roasted meat and boiled pork’s legs.
Serve at: 8-10°C.
Describe the benefits of your newsletter
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
