Saba is obtained from the grapes of Northern Italy, produced through a long cooking process of the grape must.
Saba is a sweet flavour being used since Roman times as sweetener alongside honey. It is a syrup with good density.
Excellent with panna cotta, desserts, ice cream, pancakes, pancakes, ricotta, pumpkin risotto, mature & spicy cheeses, on fried polenta or as a special ingredient in summer cocktails.
Over centuries children in Northern Italy would enjoy as a culinary treat when placed upon fresh snow!
