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Grape variety: Famoso, Sauvignon Blanc.
Analytical data: aromatic dry white wine.
Alcohol volume: 13% vol.
Production area: Emilia Romagna region (Dozza Imolese hills)
Soil: medium mix, limestone and clay.
Altitude: 100/120 mt s.l.m.
Max grape production: 13 tons/hectare.
Crushing: the bunches are picked only by hand towards the beginning of September. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful floral bouquet.
Storage: stainless steel tanks.
Colour: straw yellow with greenish hues.
Bouquet: floral bouquet full of white spring flowers with notes of lychee, citrus, white peaches and green apple.
Taste: it is sapid and persistent with a long fresh ending and good acidity.
Pair with: shellfish, smoked meats and blue-veined cheeses.
Serve at: 6-8°C.
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