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Grape variety: 100% Grechetto Gentile.
Analytical data: dry sparkling white wine.
Alcohol volume: 12.5% vol.
Production area: Emilia Romagna region (Imola hills and valley)
Soil: medium mix, limestone and clay.
Altitude: 295/328 ft. a.s.l.
Max grape production: 13 tons/hectare.
Crushing: the bunches are picked only by hand towards the end of August/first days of September. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful floral bouquet. The wine undergoes a natural fermentation by the Charmat Method.
Storage: stainless steel tanks.
Colour: straw yellow with greenish hues.
Bouquet: delicate and harmonious, slightly fruity.
Taste: dry, slightly fruity and crisp with good acidity and persistence.
Pair with: canapés, light main courses, fish, light meats or cheeses. A wine for all occasions!
Serve at: 8-10°C.
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