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Grape variety: 100% Grechetto Gentile.
Analytical data: sparkling white wine.
Alcohol volume: 11.5% vol.
Production area: Emilia Romagna region (Imola hills)
Soil: mix of limestone and clay.
Altitude: 295/393 ft. a.s.l.
Max grape production: 10 tons/hectare.
Crushing: the bunches are picked by hand towards mid-end of August/beginning of September. They are then carried to the cellar and pressed by a soft crushing process and through a controlled temperature fermentation in stainless steel tanks, the wine keeps the floral characteristics which are typical of this vine. The wine reaches its natural fermentation through the Charmat Method.
Storage: stainless steel tanks.
Colour: shiny straw yellow with golden light. Intense and bubbly.
Bouquet: delicate, fruity and fresh. Elegant and persistent nose.
Taste: dry, harmonious, delicately fruity, tangy and crispy.
Perlage: crispy and elegant, with soft and continuous bubbles.
Pair with: fish and seafood. The ideal wine for all occasions!
Serve at: 6-8°C.
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