A unique condiment. Produced by simultaneously grinding selected olives and
fresh lemons. With intense aromatic notes of lemon peel.
Recommended use: the lemon seasoning is excellent for flavouring boiled fish, grilled
fish, salads, cooked vegetables, bresaola, carpaccio, particularly suitable for seasoning white rice with parmesan.
SPECIALTIES: tagliolini or plain spaghetti, chopped mint leaves, parmesan and our lemon dressing.
