Grape variety: Albana Rosa 100%.
Analytical data: dry pink wine.
Alcohol volume: 13% vol.
Production area: Emilia Romagna region (Dozza Imolese hills)
Soil: mix of limestone and clay.
Altitude: 380/393 ft. a.s.l.
Max grape production: 6 tons/hectare.
Crushing: the harvest is handly made by cutting the branches around the end of August/middle of September. The bunches undergo through a soft pressing and rest for a long cold maceration on the skins in order to extract the typical colour of this grape and enhancing the characteristic floral fragrances of this wine. It is then vinified in pink. Fermentation takes place in concrete or stainless-steel tanks, ageing on the fine lees.
Sparkling process: the process used for getting its sparkling effect is under the Charmat Method.
Storage: in concrete tanks or stainless steel tanks.
Colour: antique pink.
Bouquet: delicate and fresh. Elegant and persistent slight floral notes.
Taste: the mouthfeel is dry and nicely balanced with excellent crispy sapidity and acidity. The finish is long in its velvet and wrapping bubbles, with a faint bitterish note in the aftertaste. One of its distinctive qualities is its incredible thinness of the bead, deep and persistent.
Pair with: creamy cheeses, fish and seafood, meat tartares or vegetable tempura dishes. Serve as an aperitif.
Storage tips: store at a constant temperature away from direct light. In order to appreciate it at its best with its full qualities, we suggest to drink it in about 6-8 months from purchase time.
Serve at: 6-8°C.
