Red Wine Vinegar

$15.40
( / )
Size

Pure Vinegar without water.

Traditional old-fashioned vinegars, made by the slowest acetic fermentation, taking a minimum of 9-months to become vinegar.

Never diluted, pure, powerful and fragrant.

Obtained from organic locally grown Lambrusco grapes. Ideal for salads, dips, fish marinades, roast and rich dishes.

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