Red Wine Vinegar aged in Juniper Barrels 250ml

Pure Vinegar without water.

Traditional old-fashioned vinegars, made by the slowest acetic fermentation, taking a minimum of 9-months to become vinegar.

Never diluted, pure, powerful and fragrant.

Obtained from organic locally grown Lambrusco grapes. Ideal for game, roasts, chops, ribs or pork sausages as a marinade and in cooking or for a sauce.