This store requires javascript to be enabled for some features to work correctly.
Grape variety: 100% Sangiovese.
Analytical data: dry red wine.
Alcohol volume: 13% vol.
Production area: Emilia Romagna region (Forli and surrounding hills)
Soil: medium mix, limestone and clay.
Altitude: 426/492 ft. a.s.l.
Max grape production: 11 tons/hectare.
Crushing: The bunches are picked by hand. Its fermentation is achieved through the prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.
Storage: stainless steel tanks.
Colour: intense ruby red purple hues.
Bouquet: intense, vinous, wide bouquet with a delicate aroma of violet.
Taste: dry, harmonious, crisp, slightly tannic with a pleasant, slightly bitter aftertaste. The taste enhances while ageing.
Pair with: rich main courses, tortellini, roasted and grilled red meats and cheeses. Pour it into decanter to enhance its full flavour and aromas.
Serve at: 16-18°C.
Describe the benefits of your newsletter
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
