Grape variety: 100% Lambrusco Salamino.
Analytical data: sweetish sparkling red wine.
Alcohol volume: 11% vol.
Production area: Emilia Romagna region
(Carpi and Modena plains and hills)
Soil: mix of limestone and clay.
Altitude: 160/200 ft. a.s.l.
Max grape production: 25 tons/hectare.
Crushing: the bunches are picked by hand or mechanically around mid-end of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.
Storage: stainless steel tanks.
Colour: intense red with a rich violet foam.
Bouquet: fresh, fruity with a rich aroma of ripe cherries, persistent.
Taste: harmonious, fresh and well balanced.
Pair with: starters of mixed cured meats, fresh and seasoned cheeses and vegetables.
